Breakfast

PRAWNS & POMELO SALAD

Bean sprout, coriander leaves, mint leaves, spring onions, cherry tomatoes, peanut, and Thai dressing

SOM TUM MAMUANG

Mango, long bean, cherry tomatoes, coriander, dry shrimps, peanut, palm sugar, chili, lime and fish sauce

CRISPY PORK SALAD

Pork belly, bean sprout, mesclun, cherry tomato, apple, yam, pineapple, mint, spring onion with chili, lime, coriander and garlic dressing

VEGGIE ROLLS

Carrot, turnip, papaya, spring onions, cucumber wrapped in rice paper roll served with guacamole and peanut dressing

SWEET GARDEN

Watermelon, cucumber, avocado, almond, black olive, shallot pickles, mint leaves, basil pesto and French dressing

CENGILING SALAD

Tempeh, glazed pineapple, avocado, corn, pumpkin, potato, cherry tomato, mesclun, cashew nuts, vegetables pickle, chili honey dressing

LEMON CHICKEN SALAD

Chicken, sweet potato, avocado, orange, baby kale, walnut, feta and lemon dressing

BURRATA SALAD

Tomato cherry, shallot pickles, lemon dressing and basil

CAESAR SALAD

Baby romaine lettuce, bacon, garlic croutons, Parmesan cheese, homemade Caesar dressing topped with poached egg

FRENCH ONION SOUP

Classic French soup, caramelized onion, beef broth with cheese crouton

SOTO AYAM

Chicken soup with rice noodles, bean sprout, cabbage, celery, fried shallot, melinjo cracker and boiled egg

TOM YUM GF

Thai spicy soup, mushroom, shallot, lemongrass, tomato, chili

BEBEK TIMBUNGAN

Slow cooked duck marinated in traditional Balinese spicy sauce served with steamed rice, sambal ulek and sambal matah

WAGYU BEEF RENDANG

Sumatera style braised beef, carrot, turnip in coconut milk and herbs served with steamed rice and emping melinjo

MAHI MAHI PANGGANG

Grilled fish, sautéed water spinach and long bean, steamed rice, sambal matah and spicy sambal tomat

SATE CAMPUR

Beef, pork, chicken skewers and satay lilit with rice cake, peanut sauce and sambal matah

AYAM BAKAR BIROMARU

Grilled chicken Sulawesi style served with rice cake, cabbage, lemon basil and spicy coconut sauce

BEEF PALUBASA

Beef stew in rich Sulawesi spiced, burn coconut grated serve with rice and cucumber

SEAFOOD PLATTER

Grilled king prawns, snapper, squids, clams, served with steamed rice, plecing kangkung, sambal matah and spicy sambal tomat

NASI GORENG BREAKERS

Bali Breakers style of fried rice with kecombrang, carrot and baby bean served with crackers and pickles

GREEN CHICKEN CURRY - GANGE KHIAW WAN GAI

Thai green chicken curry with green eggplant, red chili, lemongrass, kaffir lime leaves, lime, Thai basil served with steamed rice

PHAD KRA PAO

Wok fry minced chicken with lemon basil served with steamed rice

PHAD THAI

Wok fried flat noodles with bean sprout, caisin, carrot, peanut and fried egg

CRISPY PORK BELLY - MOO GROB

Sauteed kale, nam jim sauce and steamed rice

CHICKEN TIKKA MASALA

Indian spicy creamy braised chicken served with basmati rice, cucumber raita and kachumber

VEGGIE POKE BOWL

Lentil curry quinoa, tempeh, cucumber, carrot, mesclun, tomato cherry, nori leaves, sesame seed and sesame dressing

CHANA MASALA

Chickpea curry served with basmati rice, papadum, cucumber raita and kachumber

GRILLED HALF BABY CHICKEN

Braised leek, mashed potato, garlic confit, broccoli and red wine sauce

GRILLED SALMON

English spinach, crusted boiled potato, dill cream sauce

NORI CRUSTED SNAPPER

Mashed potatoes, nimono, wasabi veloute

PORK RIBS

Slow cooked pork ribs, mashed potato, garlic butter vegetables

LAMB SHANK

Slow cooked lamb shank in gulai infused served with mashed potato, sauteed vegetables, lamb gulai juice and tzatziki sauce

WAGYU BEEF BURGER

Grilled beef patty, burger bun, bacon, fried egg, caramelized onion, tomato, gherkin, cheddar, tartare sauce, coleslaw and fries

BEEF SHORT RIBS

Jaket potato with crème fraise, sautéed vegetables and asparagus

ANGUS BEEF TENDERLOIN

Pommes au gratin, baby vegetables, shallot confit and thyme juice

ANGUS RIB EYE

Pommes au gratin, baby vegetables, asparagus and maitre d’hote sauce

LOBSTER THERMIDOR

Lobster gratin, baby vegetables, asparagus and French fries

GRILLED LOBSTER

Baby vegetables, asparagus and French fries

STEAMED LOBSTER

With mesclun, cherry tomato, onion, caper berry, pesto velouté, vegetables pickle and Parmesan cheese

SPAGHETTI

Minced beef, tomato, red wine juice, rucola, garlic bread and Parmesan

PENNE

Grilled chicken leg, chili, garlic confit, onion, cream, spring onion, garlic bread and Parmesan

CLAMS FUSILLI

Clams, zucchini, eggplant, basil, creamy tomato sauce, garlic bread and Parmesan

LINGUINI

Aglio e Olio with garlic, chili, black olives, capers, basil, olive oil, garlic bread and Parmesan

FETTUCCINE

Tuscan’s style with prawn, sundried tomato, spinach, basil, black garlic chili flake, cream, garlic bread and Parmesan

MARGHERITA PIZZA

Tomato, basil, mozzarella cheese and green leaves

PANTELLERIA PIZZA

Capers, capsicum, parmesan, tomato sauce, mozzarella cheese and green leaves

SEAFOOD PIZZA

Shrimp, squids, snapper, sambal matah, acar, tomato sauce, mozzarella cheese

MEAT PIZZA

Minced beef, beef sausage, tomato cherry, basil, tomato sauce, mozzarella cheese, parmesan and green leaves

PEPPERONI PIZZA

Glazed onion, tomato sauce, oregano, mozzarella cheese and green leaves

BURRATA PIZZA

Basil, tomato confit, tomato sauce, mozzarella cheese and green leaves

LAVA CAKE

Melted chocolate with strawberry compote, orange sauce and vanilla ice cream

TIRAMISU

Coffee flavoured Italian dessert, mascarpone cream, rum, mango sauce, strawberry and cocoa powder

LEMON TART

Vanilla sauce, strawberry sauce, cherry and fruit compote

CREME BRULEE

Classic French dessert with a rich a custard of caramel and fresh strawberry

BLUEBERRY CHEESE CAKE

Mixed berry compote, blueberry sauce, mixed granola, crumble and cream

KAO NIAO MAMUANG

Thai mango sticky rice with almond and coconut milk

MANGO ST. HONORE

Mango compote, mango jelly, mango mousse, caramel, whipped cream and choux pastry

BUBUR INJIN

Triple stack black sticky rice panna cotta with coconut cream, dried coconut and cherry

PISANG RAI

Banana dumpling, sticky rice porridge, coconut cream, granola and cheddar with coconut ice cream

TROPICAL FRUITS PLATTER